The Magnificent Times September 2015

Marshmallows are versatile little things. As well as being delicious when eaten, dunked and toasted, they can elevate desserts to higher level of indulgence. We wanted a suitably celebratory recipe to mark the launch of our online emporium and these rich spherical fancies with cherry marshmallow hidden in the middle fit the bill perfectly. They also make lovely gifts – but it might be an idea to practice with the first few, eat those and once you’

YOU CAN FIND UNUSUAL THINGS AND BROADEN YOUR GASTRONOMIC HORIZONS

Foodie entrepreneurs have the edge. They are able to bring new tastes to the table that can peak your curiosity and inspire you to try new things.  Artisans usually can’t afford loads of fancy technical kit and tend to make their produce by hand in small batches with lots of care and attention.   Their wares tend not to be available everywhere so you can find things that are a