Magnificent Pancakes

By The Magnificent Marshmallow Company

We had our Pancake Day early so we could get a recipe on our blog.  Not ones for convention, we were tempted to go American style and make little fluffy pancakes, but we thought we'd go old skool and make the ones I used to make with my grandma when I was little, and save the fluffy ones for a lazy Sunday.  Any flavour marshmallows can be used, we went for one pancake with Lip Smacking Lemon and one with Bumper Blueberry.

100g plain flour
pinch of salt
1 egg
300ml milk
blueberries
two or three Magnificent Marshmallows (flavour of your choice) each cut in half

Mix the flour and salt in a bowl
add the egg and gradually add the milk stirring well until all the milk is added and the flour is fully mixed in

Heat a small amount of oil in a frying pan - get your oil hot so that it starts to smoke a little
add 3 or 4 tbsp of the pancake batter and swirl it around the pan to cover the base of the pan
cook until lightly browned and then if you are feeling adventurous go for the flip to turn the pancake over and cook the other side
once cooked remove from the pan, cut the pancake in half and add your marshmallows, fold it up and add back to the pan for a few seconds just to get the marshmallow oozing in the centre of the pancake
serve with blueberries or your favourite fruits

 

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Carla Renae Quan-Soon, trading as the Magnificent Marshmallow Company. Home Farm, Hutton John, Penrith, CA11 0LZ