It might be spring but it's been freezing and snowing in marshmallow world today. What better than snuggling up in front of the fire with toasted marshmallows and super thick malted chocolate sauce?
Fire required for toasting along with whatever flavour Magnificent Marshmallows takes your fancy.
Always toast your marshmallows responsibly. Beware of hot skewers and allow marshmallows a minute to cool so as not to be caught out by molten marshmallow.
To make a sumptuous sauce simply heat 100ml of milk in a pan gently.
Once hot add two heaped dessert spoons of Magnificent Malted Drinking Chocolate powder and whisk, add more if desired