• Here's to a Magnificent 2018

    31 December 2017

    It's New Year's Eve after a busy year in marshmallow world and Steven has just whipped up a Magnificently chocolatey take on a traditional Trinidadian festive drink, Ponche de Creme, to help us see in 2018.  It's divine and suitably indulgent for a special occasion so we thought we'd share it with you.

    We've omitted the eggs that feature in the traditional recipe and have added a chocolatey twist.

    397g tin of condensed milk 1.5 pints of your

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Carla Renae Quan-Soon, trading as the Magnificent Marshmallow Company. Unit 1, Crofton Workshops, West Park, Thursby, CA5 6QR