The Magnificent Times

The sun is shining and it’s weekend so we whizzed up a magnificent breakfast smoothie that takes minutes to make and will fuel your day.

1tbsp Magnificent Malted Chocolate

25ml water from the kettle

1 small banana

3 dates

1tbsp of chia seeds

1tbsp almond butter

1tbsp of oats

200ml of your preferred milk

put the water in the blender, add the chocolate and whizz for a minute 

add the other ingredients and milk and blend for a couple of

When we started on our drinking chocolate adventures we just knew we had to do a chocolate orange version. There is something so comforting about the classic combination of chocolate and orange, especially in the form of a warming, silky drink. We realised that both our malted chocolate and our latest orangey offering were inspired by tastes and smells that reminded us of childhood – my grandma’s bedtime malted milky drink and the delight of

It's New Year's Eve after a busy year in marshmallow world and Steven has just whipped up a Magnificently chocolatey take on a traditional Trinidadian festive drink, Ponche de Creme, to help us see in 2018.  It's divine and suitably indulgent for a special occasion so we thought we'd share it with you.

We've omitted the eggs that feature in the traditional recipe and have added a chocolatey twist.

397g tin of condensed milk 1.5 pints of your

It might be spring but it's been freezing and snowing in marshmallow world today.  What better than snuggling up in front of the fire with toasted marshmallows and super thick malted chocolate sauce?

Fire required for toasting along with whatever flavour Magnificent Marshmallows takes your fancy.

Always toast your marshmallows responsibly.  Beware of hot skewers and allow marshmallows a minute to cool so as not to be caught out by molten